Lv1
8 积分 2025-04-07 加入
Impact of sample preparation form on geographical origin identification of Lonicera japonica Flos by Vis-NIR spectroscopy: a form-aware analytical strategy
1天前
已完结
Identification of Bletilla striata and related decoction pieces: a data fusion method combining electronic nose, electronic tongue, electronic eye, and high-performance liquid chromatography data
2个月前
已完结
An Intelligent Identification Method for the Processing Degree of Stir-Fried Cannabis fructus Based on Multi-Source Information Fusion and Machine Learning
2个月前
已完结
Effectsofstir‑fryingonchemicalprofilesensoryqualityandantioxidantactivityofChrysanthemiFlos:Ametabolomicsandsensorystudy
2个月前
已完结
Rapid discrimination of different honey‑frying degrees of Schisandra chinensis based on E‑eye, Flash GC e‑nose, E‑tongue and multi‑intelligent algorithms
2个月前
已完结
Discrimination of Dried Ginger and Its Different Processed Products: Untargeted Metabolomics, Network Pharmacology, and Machine Learning
2个月前
已完结
Comparative study on raw and processed Atractylodis Macrocephalae Rhizoma for DSS‑induced colitis: chemical profiles and gut‑barrier protective activity
2个月前
已关闭
Qingqiao polyphenols improve DSS induced ulcerative colitis in mice by inhibiting NLRP3/AIM2 inflammasome mediated pyroptosis
2个月前
已完结
Gegen Qinlian decoction alleviates DSS‑induced colitis in mice through coordinated modulation of gut microbiota, serum metabolome, and colonic γδT cell responses
2个月前
已完结
Gegen Qinlian decoction alleviates DSS‑induced colitis in mice through coordinated modulation of gut microbiota, serum metabolome, and colonic γδT cell responses
2个月前
已完结
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