Lv71
4940 积分 2022-11-11 加入
Bacillus spp. as a strategy to control fungi and mycotoxins in food
2天前
已完结
Recent advances in biosynthesis of mycotoxin-degrading enzymes and their applications in food and feed
2天前
已完结
Novel strategies for efficiently detoxifying mycotoxins in plant-derived foods inspired by non-thermal technologies and biological resources: a review
2天前
已完结
Zearalenone: Contamination, Biological Characterization, and Mechanism of Enzymatic Degradation in Food
2天前
已完结
Computational glycosyltransferases masked deoxynivalenol toxicity and halted FHB spread in wheat grains
13天前
已关闭
In-depth interpretation of aptamer-based sensing on electrode: Dual-mode electrochemical-photoelectrochemical sensor for the ratiometric detection of patulin
1个月前
已完结
Inhibitory effect of ozone on the growth and mycotoxin production of Alternaria
2个月前
已关闭
Influence of pulsed electric field treatment on the fate of Fusarium and Alternaria mycotoxins present in malting barley
2个月前
已完结
Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries
2个月前
已完结
Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour
2个月前
已完结
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