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770 积分 2023-02-11 加入
Soy sauce fermentation: Microorganisms, aroma formation, and process modification
23天前
已完结
Foodomics: A new approach in food quality and safety
1个月前
已完结
Unraveling symbiotic microbial communities, metabolomics and volatilomics profiles of kombucha from diverse regions in China
3个月前
已完结
Insights into the mechanisms driving microbial community succession during pepper fermentation: Roles of microbial interactions and endogenous environmental changes
3个月前
已完结
UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties
3个月前
已完结
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
3个月前
已完结
Impact of storage time on non-volatile metabolites and fungal communities in Liupao Tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
3个月前
已完结
Spatial heterogeneity of microbiota and flavor across different rounds of sauce-flavor baijiu in Northern China
3个月前
已完结
Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties
3个月前
已完结
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
3个月前
已完结
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