Lv61
1630 积分 2023-03-02 加入
Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans
36分钟前
待确认
The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones
6小时前
待确认
The mechanistic insights into the role of pH and solvent on antiradical and prooxidant properties of polyphenols — Nine compounds case study
7小时前
待确认
Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
7小时前
待确认
Targeted antimicrobial self-assembly peptide hydrogel with in situ bio-mimic remineralization for caries management
13天前
已完结
Inhibitory effects of ethanolic, methanolic, and hydroalcoholic extracts of olive (Olea europaea) leaf on growth, acid production, and adhesion of Streptococcus mutans
13天前
已完结
Layered Double Hydroxide Fluoride Release in Dental Applications: A Systematic Review
13天前
已完结
Novel resin-based material containing β-tricalcium phosphate nanoparticles for the reduction of dentin permeability
14天前
已完结
Experimental toothpastes containing β-TCP nanoparticles functionalized with fluoride and tin to prevent Erosive Tooth Wear
14天前
已关闭
[Institute of neurology at the University of Brazil]
1个月前
已关闭
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