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250 积分 2025-09-17 加入
Improvement of Okara Noodle Quality by Modifying the Soluble/Insoluble Dietary Fiber Ratio
5小时前
待确认
Upcycling date juice waste: Impact of date press cake on sponge cake quality
5小时前
已完结
Development of scale-up isochoric freezing equipment for better preserving litchi fruit: Basic characteristics, aroma quality, and water status
5小时前
已完结
Nanozyme-Reinforced Hydrogel Spray as a Reactive Oxygen Species-Driven Oxygenator to Accelerate Diabetic Wound Healing
5天前
已完结
Nanotechnology-based approaches to tackle bacterial infections
1个月前
已完结
Mucoadhesive and Self-Assembled Chitosan Oligosaccharide-Glycyrrhizin Nanoparticle for Oral Nanotherapeutic in Inflammatory Bowel Disease
1个月前
已完结
Precision Bioprinted Living Facial Mask for Deep Burn Wound Repair
1个月前
已完结
Targeted ROS Scavenging for Disease Therapies Using Nanomaterials
1个月前
已完结
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