Lv52
1006 积分 2025-09-22 加入
Catalytical conversion of fructose and glucose into 5-hydroxymethylfurfural in hot compressed water by microwave heating
5小时前
待确认
Five new diarylheptanoids from the rhizomes of Curcuma kwangsiensis and their antiproliferative activity
7个月前
已完结
Diarylheptanoids from the Rhizomes of Curcuma kwangsiensis
7个月前
已完结
Diarylheptanoids from Curcuma kwangsiensis and their inhibitory activity on nitric oxide production in lipopolysaccharide-activated macrophages
7个月前
已完结
Chemical Constituents from the Rhizomes of Curcuma kwangsiensis
7个月前
已完结
Identification and characterization of curcuminoids in turmeric using ultra-high performance liquid chromatography-quadrupole time of flight tandem mass spectrometry
7个月前
已完结
Adulteration detection of multi-species vegetable oils in camellia oil using Raman spectroscopy: Comparison of chemometrics and deep learning methods
8个月前
已完结
Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification
8个月前
已完结
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