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150 积分 2025-09-29 加入
Identifying keystone species in microbial communities using deep learning
2个月前
已完结
Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
4个月前
已完结
Keystone taxa as drivers of microbiome structure and functioning
6个月前
已完结
A comprehensive review of quantified flavour components in Chinese baijiu
7个月前
已完结
Why aging matters: Acetaldehyde-acetal interconversion in Baijiu
7个月前
已完结
Equilibrium of esterification in Chinese distilled liquor (Baijiu) during ageing
7个月前
已完结
Thermodynamic equilibrium-driven blending technology for Baijiu standardization
7个月前
已完结
Resilience of revegetated grassland for restoring severely degraded alpine meadows is driven by plant and soil quality along recovery time: A case study from the Three-river Headwater Area of Qinghai-Tibetan Plateau
8个月前
已完结
Common principles and best practices for engineering microbiomes
9个月前
已完结
Interplay of ecological processes modulates microbial community reassembly following coalescence
9个月前
已完结
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