Lv11
70 积分 2025-10-22 加入
Identification and characterization of metal‐chelating bioenhancer peptide derived from fermented Citrullus lanatus seed milk
9天前
已完结
Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder
2个月前
已完结
Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications
2个月前
已完结
Exploring of multi-functional umami peptides from Stropharia rugosoannulata: Saltiness-enhancing effect and mechanism, antioxidant activity and potential target sites
2个月前
已完结
Studying the release of soybean taste-active peptides prepared by proteases derived from different fungi through Peptidomics
2个月前
已完结
Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste
2个月前
已完结
Synthesis and characterization of biomass-based microcrystalline cellulose extracted from Cyperus rotundus plant leaves
2个月前
已完结
Nanocellulose and microcrystalline cellulose from citrus processing waste: A review
2个月前
已完结
Isolation and characterization of microcrystalline cellulose from pomelo peel
2个月前
已完结
An Exclusive Review of Microcrystalline Cellulose: Structure and Applications, and Limitations
2个月前
已完结
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