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950 积分 2026-02-27 加入
Analysis of saccharides in beverages by HPLC with direct UV detection
13小时前
待确认
Qualitative and Quantitative Characterization of Monosaccharide Components of Salvia miltiorrhiza, Liguspyragine Hydrochloride, and Glucose Injection
18小时前
求助中
Arm Function after Stroke: From Physiology to Recovery
3天前
已完结
Derivatization of amino acids with N,N ‐dimethyl‐2,4‐dinitro‐5‐fluorobenzylamine for liquid chromatography/electrospray ionization mass spectrometry
24天前
已完结
Highly sensitive determination of total free amino acids by carbon optical emission spectrometry coupled with headspace injection
25天前
已完结
[Comparison study of determination methods of free amino acid in Shuxuetong injection by HPTLC, pre-column derivation-UPLC, and ion chromatography]
25天前
已关闭
Qualitative and quantitative analyses of Compound Danshen extract based on 1 H NMR method and its application for quality control
26天前
已完结
Simultaneous determination of polysaccharides and 21 nucleosides and amino acids in different tissues of Salvia miltiorrhiza from different areas by UV–visible spectrophotometry and UHPLC with triple quadrupole MS/MS
1个月前
已完结
DCABM-TCM: A Database of Constituents Absorbed into the Blood and Metabolites of Traditional Chinese Medicine
1个月前
已完结
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