Lv11
84 积分 2026-03-12 加入
Calorimetric method for measurement of acoustic power absorbed in a volume of a liquid,
10小时前
待确认
Hybrid particles for stabilization of food-grade Pickering emulsions: Fabrication principles and interfacial properties
1个月前
已完结
Formulation, characterization, and applications of organic Pickering emulsions: a comprehensive review
1个月前
已完结
Development of liposomes stabilized pickering emulsions as a potential delivery system for flaxseed oil
1个月前
已完结
Liposome-integrated hydrogel hybrids: Promising platforms for cancer therapy and tissue regeneration
1个月前
已完结
Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability
1个月前
已完结
Microcapsules with condensates and liposomes composite membranes fabricated via soy protein simple coacervation
1个月前
已完结
Impact of manufacturing processes on glycerolipid and polar lipid composition and ultrastructure in infant formula
1个月前
已完结
Effects of proteins on emulsion stability: The role of proteins at the oil–water interface
3个月前
已完结
Effect of cholesterol on structural and mechanical properties of membranes depends on lipid chain saturation
3个月前
已完结
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