Lv11
4 积分 2026-03-12 加入
Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability
2小时前
已完结
Microcapsules with condensates and liposomes composite membranes fabricated via soy protein simple coacervation
2小时前
已完结
Impact of manufacturing processes on glycerolipid and polar lipid composition and ultrastructure in infant formula
2小时前
已完结
Effects of proteins on emulsion stability: The role of proteins at the oil–water interface
1个月前
已完结
Effect of cholesterol on structural and mechanical properties of membranes depends on lipid chain saturation
1个月前
已完结
Emulsions stabilized by phospholipids
1个月前
已完结
Multiscale combined techniques for evaluating emulsion stability: A critical review
1个月前
已完结
Study on the characteristics of glycerides and phospholipids in human milk from Tibet
5个月前
已完结
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