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410 积分 2026-02-25 加入
Molecular approaches to prevent UV-induced premature skin aging: focus on phytochemicals as photo-protectants
3天前
已完结
Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging
3天前
已完结
Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice
3天前
已完结
Advances in natural products with anti-skin photoaging: mechanisms, phytochemical diversity, and therapeutic potential
3天前
已完结
A nanoemulgel formulation of acetylated Crataegus pinnatifida polysaccharide for the treatment of skin photoaging in mice
3天前
已完结
Current trends in the anti-photoaging activities and mechanisms of dietary non-starch polysaccharides from natural resources
3天前
已完结
Trends in polysaccharide-based hydrogels for skin anti-aging and skin antioxidant
3天前
已完结
Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder
4天前
已完结
Prickly pear peels as a valuable resource of added-value polysaccharide: Study of structural, functional and film forming properties
4天前
已完结
Integration of Agroindustrial Co-Products as Functional Food Ingredients: Cactus Pear (O puntia ficus indica) Flour and Pineapple (A nanas comosus) Peel Flour as Fiber Source in Cooked Sausages Inoculated with Lactic Acid Bacteria
4天前
已完结
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