Lv4
510 积分 2026-02-03 加入
Revealing interactions between microbes, metabolites, and dietary compounds using genome-scale analysis
30天前
已完结
Gastrointestinal biofilms in health and disease
1个月前
已完结
The gut microbiota, bacterial metabolites and colorectal cancer
1个月前
已完结
Intestinal Barrier Dysfunction in Inflammatory Bowel Disease: Underpinning Pathogenesis and Therapeutics
1个月前
已完结
Macro- and Microrheological Properties of Mucus Surrogates in Comparison to Native Intestinal and Pulmonary Mucus
1个月前
已完结
Gut Goo: Physiology, Diet, and Therapy of Intestinal Mucus and Biofilms in Gastrointestinal Health and Disease
1个月前
已完结
Reductase-Labile Peptidic Supramolecular Hydrogels Aided in Oral Delivery of Probiotics
2个月前
已完结
Structure and mechanism of the human bile acid transporter OSTα–OSTβ
2个月前
已完结
An ingestible bacterial-electronic system to monitor gastrointestinal health
2个月前
已完结
Engineered living glues secrete therapeutic proteins for treatment of inflammatory bowel disease
2个月前
已完结
The effect of combined treatments of heat-moisture and enzyme on the texture, cooking and in vitro digestibility qualities of rice noodles
1个月前
已采纳
Solid waste-based low-carbon autoclaved aerated concrete: Relationship between engineering properties and microstructure
1个月前
已采纳
Outcomes after arthroscopically assisted lower trapezius transfer for irreparable posterosuperior rotator cuff tears
1个月前
已采纳
Optimizing seasonally variable photosynthetic parameters based on joint carbon and water flux constraints
1个月前
已采纳
Noble Metal–Based Nanosensors for Environmental Detection
1个月前
已采纳
Interface-engineered built-in electric fields in g-C3N4/Cs2CuBr4 non-classical Type-I heterostructures for selective CO2-to-CO conversion
1个月前
已采纳
Shaking promotes the accumulation of flavor-imparting metabolites and enhances the sensory quality of spring black tea
1个月前
已采纳
Changes in structure, digestion, and curcumin release properties of starch constructed by protein fibrils-OSA starch interactions
1个月前
已采纳
Lipid oxidation-mediated protein–starch interactions in walnut cookies: Influence of oil composition on microstructure, texture, and starch retrogradation
1个月前
已采纳
GC–MS and GC-O reveal the differences in aroma quality of three typical varieties of Fenghuang Dancong tea
1个月前
已采纳
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