Lv4
510 积分 2026-02-03 加入
Application of oil-degrading agents consisted of thermophilic Bacillus subtilis and Bacillus glycinifermentans in food waste
3天前
已完结
The effect of lipid metabolism regulator anthocyanins from Aronia melanocarpa on 3T3-L1 preadipocytes and C57BL/6 mice via activating AMPK signaling and gut microbiota
1个月前
已完结
Omics-based approaches for discovering active ingredients and regulating gut microbiota of Actinidia arguta exosome-like nanoparticles
1个月前
已完结
Revealing interactions between microbes, metabolites, and dietary compounds using genome-scale analysis
2个月前
已完结
Gastrointestinal biofilms in health and disease
3个月前
已完结
The gut microbiota, bacterial metabolites and colorectal cancer
3个月前
已完结
Intestinal Barrier Dysfunction in Inflammatory Bowel Disease: Underpinning Pathogenesis and Therapeutics
3个月前
已完结
Macro- and Microrheological Properties of Mucus Surrogates in Comparison to Native Intestinal and Pulmonary Mucus
3个月前
已完结
Gut Goo: Physiology, Diet, and Therapy of Intestinal Mucus and Biofilms in Gastrointestinal Health and Disease
3个月前
已完结
Reductase-Labile Peptidic Supramolecular Hydrogels Aided in Oral Delivery of Probiotics
4个月前
已完结
Update on environmental determinants of allergic diseases
1个月前
已采纳
Update on environmental determinants of allergic diseases
1个月前
已采纳
The effect of combined treatments of heat-moisture and enzyme on the texture, cooking and in vitro digestibility qualities of rice noodles
3个月前
已采纳
Solid waste-based low-carbon autoclaved aerated concrete: Relationship between engineering properties and microstructure
3个月前
已采纳
Outcomes after arthroscopically assisted lower trapezius transfer for irreparable posterosuperior rotator cuff tears
3个月前
已采纳
Optimizing seasonally variable photosynthetic parameters based on joint carbon and water flux constraints
3个月前
已采纳
Noble Metal–Based Nanosensors for Environmental Detection
3个月前
已采纳
Interface-engineered built-in electric fields in g-C3N4/Cs2CuBr4 non-classical Type-I heterostructures for selective CO2-to-CO conversion
3个月前
已采纳
Shaking promotes the accumulation of flavor-imparting metabolites and enhances the sensory quality of spring black tea
3个月前
已采纳
Changes in structure, digestion, and curcumin release properties of starch constructed by protein fibrils-OSA starch interactions
3个月前
已采纳
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