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14 积分 2026-01-09 加入
Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt
6天前
已完结
Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan
5个月前
已完结
Hemp seed oil oleogels stabilized by a soy protein isolate‑sodium alginate complex: Structural characterization and kinetics model
5个月前
已完结
Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads
5个月前
已完结
Fabrication and characterization of oleogels stabilized by pea protein-curdlan microgels
5个月前
已完结
Protein-based oleogels: A comprehensive review of oleogelators, preparation, stabilization mechanisms, and applications
5个月前
已完结
Influence of gelation methods on the physicochemical properties and release behavior of whey protein isolate/κ-carrageenan gels
5个月前
已完结
Effects of polysaccharides on protein in vitro digestion and rheological properties under simulated elderly gastric conditions
5个月前
已关闭
Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights
5个月前
已完结
Modulating the texture of heat-set gels of phosphorylated walnut protein isolates through Glucono-δ-lactone acidification
5个月前
已完结
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