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Book Reviews: Toxicological Aspects of Food. Edited by K. Miller. Elsevier Applied Science Publishers, London, New York, 1987, 458 pp., £65.00
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Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment
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Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides
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