Lv11
38 积分 2026-11-09 加入
Identification of the deterioration flavor markers based on E-nose, GC-IMS and GC–MS during fresh sea cucumber storage and preservation by thymol
12分钟前
待确认
Identification of the deterioration flavor markers based on E-nose, GC-IMS and GC–MS during fresh sea cucumber storage and preservation by thymol
15分钟前
求助中
皖公网安备34019202002308
