Lv3
284 积分 2026-08-07 加入
The compound enzymatic hydrolysate of Neoporphyra haitanensis improved hyperglycemia and regulated the gut microbiome in high-fat diet-fed mice
5天前
已完结
Antioxidant and chemoprotective peptides from simulated gastrointestinal digested (SGID) protein hydrolysate of Pyropia yezoensis against acetaminophen-induced HepG2 cells
1个月前
已完结
In vitro Antioxidant Effects of Porphyra haitanensis Peptides on H2O2-Induced Damage in HepG2 Cells
1个月前
已完结
The Prospect of Bioactive Peptide Research: A Review on Databases and Tools
1个月前
已完结
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
1个月前
已完结
Exploring Potential Bifunctional Peptides with Anti-tyrosinase and Antioxidant Activities from Porphyra Protolysate Using in Silico Analysis
1个月前
已完结
Dietary intervention effects of food-derived bioactive peptides on skin photoaging: current advances and future perspectives
1个月前
已完结
Possibilities and limitations of artificial intelligence in food-derived peptides
2个月前
已完结
In Silico Peptide Design: Methods, Resources, and Role of AI
2个月前
已完结
Scientific discovery in the age of artificial intelligence
2个月前
已完结
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