Lv31
362 积分 2026-06-15 加入
Augmentation in fragrant agarwood oil quality by fermentation with a microbial consortium of bacterium (Microbacterium oxydans) and fungus (Penicillium aethiopicum)
8天前
已完结
Comparison of gamma-decalactone biosynthesis by yeast Yarrowia lipolytica MTLY40-2p and W29 in batch-cultures
8天前
已完结
超临界CO2萃取结合分子蒸馏制备丁香花蕾油及其成分分析
19天前
已完结
邻苯二甲酸酯类塑化剂的生物降解研究进展
25天前
已完结
Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater
1个月前
已完结
大马士革玫瑰纯露发酵液制备工艺及功效评价
1个月前
已完结
Microbial lactones: A systematic bibliometric review of γ-lactone production by biotechnological processes and technological prospection with focus on γ-dodecalactone
1个月前
已完结
皖公网安备34019202002308
