Lv2
148 积分 2026-07-01 加入
Creating Hypoallergenic and Low Antinutritional Soybeans through CRISPR/Cas12a-Mediated Multiplex Gene Editing
6小时前
已完结
Structure of the core region of the soybean β-conglycinin α′ subunit
2个月前
已完结
A swine model of soy protein–induced food allergenicity: implications in human and swine nutrition
3个月前
已完结
RNAi and CRISPR–Cas silencing E3-RING ubiquitin ligase AIP2 enhances soybean seed protein content
3个月前
已完结
Effects of microwave treatment on structural and functional properties of proteins: A review
3个月前
已关闭
皖公网安备34019202002308
