Lv21
130 积分 2026-07-01 加入
Structure of the core region of the soybean β-conglycinin α′ subunit
10天前
已完结
A swine model of soy protein–induced food allergenicity: implications in human and swine nutrition
1个月前
已完结
RNAi and CRISPR–Cas silencing E3-RING ubiquitin ligase AIP2 enhances soybean seed protein content
1个月前
已完结
Effects of microwave treatment on structural and functional properties of proteins: A review
1个月前
已关闭
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