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168 积分 2026-06-03 加入
Reactive species dynamics and bactericidal mechanisms in cold atmospheric pressure plasma with gas admixtures
25天前
已关闭
Myofibrillar Fragmentation and Cytoskeletal Protein Degradation: A Mechanism Driven by Ultra-High Pressure Processing to Tenderize Post-Mortem Goose Meat
1个月前
已完结
Processing–Microstructure–Properties Relationship of Meat Myofibrillar Proteins as Defined by High Hydrostatic Pressure
1个月前
已完结
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals
2个月前
已完结
Calpain activation and proteolysis in postmortem goose muscles
2个月前
已完结
Efficiency of plant proteases bromelain and papain on turkey meat tenderness
2个月前
已关闭
Quality impact and tenderization mechanism of papain-calcium chloride-citrus fiber on steak
3个月前
已完结
Standardization of Papain Activity
3个月前
已完结
Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review
3个月前
已完结
Quality impact and tenderization mechanism of papain-calcium chloride-citrus fiber on steak
3个月前
已完结
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