Lv1
20 积分 2025-11-13 加入
A novel pectin-crosslinked β-cyclodextrin complex for effectively reducing cholesterol content in beef tallow: structural analysis and cholesterol removal mechanism
27天前
已完结
In vitro evaluation of probiotic and antioxidant potential of Lacticaseibacillus paracasei ED25
6个月前
已完结
Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate
6个月前
已完结
Resolvin T4 enhances macrophage cholesterol efflux to reduce vascular disease
6个月前
已完结
Stress tolerance, safety, and probiotic traits of cholesterol-decreasing Bifidobacterium BLH1 isolated from Guizhou red sour soup, a traditional Chinese fermented food
6个月前
已完结
Targeting Nanoplatform for Atherosclerosis Inhibition and Degradation via a Dual‐Track Reverse Cholesterol Transport Strategy
6个月前
已完结
Construction of multifunctional biomimetic nanocarriers for the treatment of atherosclerosis via precise cholesterol removal and ROS scavenging
6个月前
已完结
Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg yolk
7个月前
已完结
Phenylalanine functionalized cryogels for selective cholesterol removal from milk
7个月前
已完结
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