Lv11
56 积分 2025-11-13 加入
Development of a Syzygium aromaticum, L. essential oil/hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization, and evaluation
3小时前
已完结
Nitrogen Availability Modulates Root-Mediated Soil Organic Carbon Formation
1个月前
已完结
Application of edible coating with essential oil in food preservation
1个月前
已完结
Fabrication of recyclable high-barrier water- and oil-proof paper by sodium alginate/cellulose nanofiber/ethyl cellulose/ polyvinyl butyral
1个月前
已完结
The Effect of Surface Modification by Sizing Agent on the Water Absorption Capacity of Cassava Starch‐based Biofoam Packaging
1个月前
已完结
Silane-modified starch reinforced chitosan/lignosulfonate composite film for grape preservation
2个月前
已完结
Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation
2个月前
已完结
Microencapsulation of Peumus boldus oil by complex coacervation to provide peanut seeds protection against fungal pathogens
2个月前
已完结
Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications
3个月前
已完结
Multifunctional double-layer film incorporated Pickering emulsions and polyphenol-anthocyanin co-pigmentation for maintaining and monitoring shrimp freshness
3个月前
已完结
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