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78 积分 2025-11-01 加入
Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate
1个月前
已完结
High-pressure processing of beef increased the in vitro protein digestibility in an infant digestion model
1个月前
已完结
Forecasting monthly gas field production based on the CNN-LSTM model
1个月前
已完结
Application of Deep Learning in Food: A Review
1个月前
已完结
In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model
2个月前
已完结
Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion
2个月前
已完结
Hydrolysed pea proteins mitigate in vitro wheat starch digestibility
2个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
2个月前
已完结
Gastric clot formation and its role in modulating proteolysis of dietary fiber-fortified milk under simulated elderly gastrointestinal conditions
3个月前
已完结
In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways
3个月前
已完结
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