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76 积分 2025-11-01 加入
Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches
17天前
已完结
Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate
3个月前
已完结
High-pressure processing of beef increased the in vitro protein digestibility in an infant digestion model
3个月前
已完结
Forecasting monthly gas field production based on the CNN-LSTM model
3个月前
已完结
Application of Deep Learning in Food: A Review
3个月前
已完结
In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model
3个月前
已完结
Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion
3个月前
已完结
Hydrolysed pea proteins mitigate in vitro wheat starch digestibility
3个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
4个月前
已完结
Gastric clot formation and its role in modulating proteolysis of dietary fiber-fortified milk under simulated elderly gastrointestinal conditions
4个月前
已完结
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