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60 积分 2025-11-03 加入
Influence of different carbon sources on bacterial cellulose production byGluconacetobacter xylinusstrain ATCC 53524
7天前
已完结
Understanding quality differences between kiwifruit varieties during softening
11天前
已完结
Understanding quality differences between kiwifruit varieties during softening
1个月前
已完结
Antifungal activity and mechanism of chitosan against Fusarium solani caused ginger soft rot during postharvest storage
2个月前
已完结
Phenylethanol as a quorum sensing molecule to promote biofilm formation of the antagonistic yeast Debaryomyces nepalensis for the control of black spot rot on jujube
3个月前
已完结
Changes in quality and microbiome composition of strawberry fruits following postharvest application of Debaryomyces hansenii, a yeast biocontrol agent
3个月前
已完结
Structural, optical and enhanced antibacterial activities of ZnO and (Co, Fe) co-doped ZnO nanoparticles by sol-gel combustion method
4个月前
已完结
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