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38 积分 2025-12-19 加入
Discrimination of Different Parts of Saffron by Metabolomic-Based Ultra-Performance Liquid Chromatography Coupled with High-Definition Mass Spectrometry
12小时前
已完结
Structurally diverse phenolic amides from the fruits of Lycium barbarum with potent α-glucosidase, dipeptidyl peptidase-4 Inhibitory, and PPAR-γ agonistic activities
7个月前
已完结
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