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Sensory and microbial analyses on naturally lacto-fermented cucumbers
2天前
求助中
Influence of Sodium Chloride, pH, and Lactic Acid Bacteria on Anaerobic Lactic Acid Utilization during Fermented Cucumber Spoilage
2天前
已完结
Caffeine Content of Energy Drinks, Carbonated Sodas, and Other Beverages
1个月前
已关闭
A rapid, quantitative procedure for measuring the unsaponifiable matter from animal, marine, and plant oils
1个月前
已完结
Minor Components in Vegetable Oil Methyl Esters I: Sterols in Rape Seed Oil Methyl Ester
1个月前
已完结
Investigation of unsaponifiable matter of plant oils and isolation of eight phytosterols by means of high-speed counter-current chromatography
1个月前
已完结
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