Lv11
10 积分 2025-11-15 加入
Uses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications
1小时前
待确认
Environmental applications and toxicity of ionic liquids
1个月前
已完结
Environmental fate and toxicity of ionic liquids: A review
1个月前
已完结
Recovery and post-treatment processes for ionic liquids and deep eutectic solvents
1个月前
已完结
Application of high pressure technology in the fruit juice processing: benefits perceived by consumers
4个月前
已完结
Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice
4个月前
已完结
Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice
4个月前
已完结
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
4个月前
已完结
Assessing Milk Authenticity Using Protein and Peptide Biomarkers: A Decade of Progress in Species Differentiation and Fraud Detection
4个月前
已关闭
Sensory and microbial analyses on naturally lacto-fermented cucumbers
4个月前
已关闭
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