Lv3
290 积分 2021-05-25 加入
Harnessing mycelium-based morphology of filamentous fungi in food biomanufacturing: Integrated advances, challenges, and future perspectives
27天前
已完结
Enhancement of the solubility of recombinant proteins by fusion with a short-disordered peptide
4个月前
已完结
Biological significance of carbohydrate active enzymes and searching their inhibitors for therapeutic applications
5个月前
已完结
A review on selenium-enriched proteins: preparation, purification, identification, bioavailability, bioactivities and application
6个月前
已完结
Crystal structure and substrate-binding mode of the mycoestrogen-detoxifying lactonase ZHD from Clonostachys rosea
6个月前
已完结
A Low-Volume, Parallel Copper-Bicinchoninic Acid (BCA) Assay for Glycoside Hydrolases
10个月前
已完结
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