Lv2
190 积分 2024-03-04 加入
Improved expression of recombinant sweet-tasting brazzein using codon optimization and host change as new strategies
3个月前
已关闭
Expression of monellin in a food‐grade delivery system in Saccharomyces cerevisiae
3个月前
已完结
An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety
3个月前
已完结
Miraculin-based sweeteners in the protein-engineering era: an alternative for developing more efficient and safer products
3个月前
已完结
Enzyme-linked immunosorbent assay for aflatoxin B1using a portable pH meter as the readout
3个月前
已完结
Nanobiosensors for aflatoxin B1 detection, current research trends and future outlooks
4个月前
已完结
Pre-exposure of abundant species to disturbance improves resilience in microbial metacommunities
4个月前
已完结
De Novo Biosynthesis of Caffeic Acid from Glucose by Engineered Saccharomyces cerevisiae
4个月前
已完结