Lv7
4000 积分 2024-01-11 加入
Exploration of Pharmacological Mechanism of Cinnamomum tamala Essential Oil in Treating Inflammation based on Network Pharmacology, Molecular Modelling, and Experimental Validation
2个月前
已完结
In Vivo Antioxidant Activities of Essential Oils and Their Constituents from Leaves of the TaiwaneseCinnamomum osmophloeum
3个月前
已关闭
Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
3个月前
已完结
Preparation of diacylglycerols from Acer truncatumseed oil via enzymatic glycerolysis and evaluation of their neuroprotective effects
3个月前
已完结
Preparation of diacylglycerols fromAcer truncatumseed oil via enzymatic glycerolysis and evaluation of their neuroprotective effects
3个月前
已关闭
Immobilized microbial lipases in the food industry: a systematic literature review
3个月前
已完结
Characterization of enzymatically interesterified palm oil-based fats and its potential application as cocoa butter substitute
3个月前
已完结
Modification of palm-based oil blend via interesterification: physicochemical properties, crystallization behaviors and oxidative stabilities
3个月前
已完结
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata‘Chachiensis’) with different aging yearsviasensory and metabolomic approaches
3个月前
已完结
The effects of interesterification on the physicochemical properties ofPangasius bocourtioil and its fractions
3个月前
已完结
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