Lv31
268 积分 2024-02-18 加入
Effects of yeast culture supplementation and the ratio of non‐structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the longissimus dorsi muscle in lambs
4小时前
已完结
Laetiporus sulphureus mushroom extract strongly enhances proapoptotic effect of probiotics Bifidobacterium lactis on HCT-116 cells in a co-culture system
2天前
已完结
Short-chain fatty acids: linking diet, the microbiome and immunity
1个月前
已完结
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry
1个月前
已完结
The microbiome-shaping roles of bacteriocins
1个月前
已完结
The microbiome-shaping roles of bacteriocins
1个月前
已完结
Klebsiella michiganensis transmission enhances resistance to Enterobacteriaceae gut invasion by nutrition competition
1个月前
已完结
In vitro evaluation of probiotic properties of Lactobacillus acidophilus AD125 and antagonism against Escherichia coli O157:H7 adhesion to Caco-2 cell
1个月前
已完结
Bacillus megaterium Renuspore® as a potential probiotic for gut health and detoxification of unwanted dietary contaminants
1个月前
已关闭
Synergy between oligosaccharides and probiotics: From metabolic properties to beneficial effects
2个月前
已完结
皖公网安备34019202002308
