Lv2
200 积分 2024-03-14 加入
Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection
1天前
已完结
Total Phenol Analysis: Automation and Comparison with Manual Methods
3天前
求助中
Carboxymethyl chitosan/sodium alginate hydrogel films with good biocompatibility and reproducibility by in situ ultra-fast crosslinking for efficient preservation of strawberry
15天前
已完结
Structure and physicochemical properties of cross-linked and acetylated tapioca starches affected by oil modification
1个月前
已完结
Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets
2个月前
已完结
Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets
2个月前
已完结
Loading oregano essential oil into microporous starch to develop starch/polyvinyl alcohol slow-release film towards sustainable active packaging for sea bass (Lateolabrax japonicus)
2个月前
已完结
Development and Validation of UV-Vis Spectrophotometric Method for Estimation of Black Seeds and Peppermint Oil in Emulsion
2个月前
已完结
3D printing of high internal phase emulsions stabilized by OSA modified potato starch: Effect of citrus fiber addition
2个月前
已完结
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