Lv2
190 积分 2024-03-14 加入
Surface esterification of corn starch films: Reaction with dodecenyl succinic anhydride
4个月前
已完结
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
7个月前
已完结
A tailored slow-release film with synergistic antibacterial and antioxidant activities for ultra-persistent preservation of perishable products
7个月前
已完结
Phase transition of maize starch in aqueous ionic liquids: Effects of water:ionic liquid ratio and cation alkyl chain length
7个月前
已完结
Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage
8个月前
已完结
Ozone induced structural variation in OSA waxy rice starch: Effects on the thermal behavior of starch and its stabilized pickering emulsion
8个月前
已完结
Phase transition of maize starch in aqueous ionic liquids: Effects of water:ionic liquid ratio and cation alkyl chain length
8个月前
已完结
Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
8个月前
已完结
Different characteristic effects of ageing on starch-based films plasticised by 1-ethyl-3-methylimidazolium acetate and by glycerol
8个月前
已完结
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