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344 积分 2024-02-29 加入
Microgel Swelling Studied by Cryo-SEM
4小时前
已完结
Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing
3天前
已完结
Effects of freeze-thaw cycles on the quality of frozen raw noodles
13天前
已完结
Octenylsuccinic acid modification promotes starch lecithin complexation: Application to the preparation of oleogels
2个月前
已完结
Protein/polysaccharide composite nanocoating based on amyloid-like aggregation for fresh-cut fruits preservation
2个月前
已完结
Potential enhancement of thermal stability in soy protein nanofibrils by metal ions
2个月前
已完结
pH-assisted and heat-induced nanostructures of beta-lactoglobulin for the stabilization of anthocyanins
2个月前
已完结
Glycation‐mediated pea protein isolate‐curcumin conjugates for uniform walnut oil dispersion: enhancing oxidative stability and shelf life
3个月前
已完结
Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food products
3个月前
已完结
Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food products
3个月前
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