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30 积分 2024-01-16 加入
Topological polymeric glucosyl nanoaggregates in scaffold enable high-density piscine muscle tissue
2天前
已完结
Highly aligned myotubes formation of piscine satellite cells in 3D fibrin hydrogels of cultured meat
2天前
已完结
Visualization, modeling and analysis of salmon muscle structure: Based on micro-CT
2天前
已完结
Cold-temperature 3D bioprinting for cultured meat: A case of rainbow trout cell cultivation
2天前
已完结
Dairy and plant proteins as natural food emulsifiers
5个月前
已完结
Effects of proteins on emulsion stability: The role of proteins at the oil–water interface
5个月前
已完结
Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions
5个月前
已完结
Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion
9个月前
已完结
A novel composite resistant starch with improved prebiotic functions
10个月前
已完结
Investigating the molecular mechanism of high-molecular-weight glutenin subunit affects gluten aggregation during dough mixing: Experimental characterizations and computational simulations
10个月前
已完结
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