Lv41
440 积分 2024-12-19 加入
Hierarchical structural modification of starch via non-thermal plasma: A state-of-the-art review
2小时前
已完结
Rheological and gelling properties of atmospheric pressure cold plasma treated finger millet (Eleusine coracana) starch
8天前
已完结
Insights into the effect of pulsed electric field on the flavor of potato chips: A combined analysis using HS-SPME-GC–MS, GC-IMS, E-nose, and chemometrics
11天前
已完结
Determination of subfreezing temperature and gel retrogradation characteristics of potato starch gel
1个月前
已完结
Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films
5个月前
已完结
Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
5个月前
已完结
Cross-scale assessment of yam waxiness attribute from stress relaxation and fluid mechanics: A distinctive mouthfeel derived from starch matrix
5个月前
已完结
Preserving fruit freshness with amyloid-like protein coatings
5个月前
已完结
A study focusing on the distinct fine structure of starch in mealy and waxy potatoes
5个月前
已完结
Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films
5个月前
已完结
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