Lv4
520 积分 2024-12-19 加入
Multifunctional natural starch-based hydrogels: Critical characteristics, formation mechanisms, various applications, future perspectives
1个月前
已完结
New insights into cold plasma-induced starch modification: A comparative analysis of microstructure and physicochemical properties in A-type and B-type starches
1个月前
已完结
Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro
1个月前
已完结
Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment
1个月前
已完结
Physical modification of cassava starch by alternating magnetic field treatment: Effects on fine structure, retrogradation and in vitro digestibility
1个月前
已完结
Influence of ultrasound and microwave treatments on the structural and thermal properties of normal maize starch and potato starch: A comparative study
1个月前
已完结
Combination and precipitation mechanism of soy protein and tea polyphenols
1个月前
已完结
The interaction between banana polyphenols and starch improves the bioavailability of polyphenols after non-co-heating complexation
1个月前
已完结
Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure
1个月前
已完结
Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments
1个月前
已完结
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