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78 积分 2024-10-30 加入
Tea polysaccharide's role in inhibited protein alterations of Hypophthalmichthys molitrix and in-depth molecular interaction mechanism during fluctuated frozen storage
9小时前
待确认
Tea polysaccharide’s role in inhibited protein alterations of Hypophthalmichthys molitrix and in-depth molecular interaction mechanism during fluctuated frozen storage
9小时前
已关闭
Exploring the combined effect of fermentation time, and first drying temperature on black tea flavor profile characterized by GC–MS and GC-IMS
8天前
已完结
Synthesis, structure activity relationship and molecular docking studies of novel 2-aminothiadiazole analogues as dual α-glucosidase and α-amylase inhibitors with antibacterial activity
16天前
已完结
Synergistic hypoglycemic effects of oolong-white mulberry leaves tea extract through in vitro simulated digestion and targeted metabolomics
21天前
已关闭
Isolation, structural characterization, molecular docking and hypoglycemic activities of an arabinose- and galactose-rich polysaccharide from Rehmannia glutinosa
21天前
已完结
Inhibitory mechanism of phenolic compounds in rapeseed oil on α-amylase and α-glucosidase: Spectroscopy, molecular docking, and molecular dynamic simulation
24天前
已完结
Inhibitory effect of phloroglucinol on α-glucosidase: Kinetics and molecular dynamics simulation integration study
26天前
已完结
Discovery of new anti-diabetic potential agents based on paracetamol incorporating sulfa-drugs: Design, synthesis, α-amylase, and α-glucosidase inhibitors with molecular docking simulation
26天前
已完结
Exploring antioxidant activities and inhibitory effects against α‐amylase and α‐glucosidase of Elaeocarpus braceanus fruits: insights into mechanisms by molecular docking and molecular dynamics
26天前
已完结
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