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68 积分 2024-10-30 加入
Ultrasonic-assisted aqueous two-phase extraction and purification of polyphenols from hawk tea (Litsea coreana var. lanuginose): Investigating its impact on starch digestion
1个月前
已完结
Tea polysaccharide's role in inhibited protein alterations of Hypophthalmichthys molitrix and in-depth molecular interaction mechanism during fluctuated frozen storage
1个月前
已完结
Tea polysaccharide’s role in inhibited protein alterations of Hypophthalmichthys molitrix and in-depth molecular interaction mechanism during fluctuated frozen storage
1个月前
已关闭
Exploring the combined effect of fermentation time, and first drying temperature on black tea flavor profile characterized by GC–MS and GC-IMS
1个月前
已完结
Synthesis, structure activity relationship and molecular docking studies of novel 2-aminothiadiazole analogues as dual α-glucosidase and α-amylase inhibitors with antibacterial activity
2个月前
已完结
Synergistic hypoglycemic effects of oolong-white mulberry leaves tea extract through in vitro simulated digestion and targeted metabolomics
2个月前
已关闭
Isolation, structural characterization, molecular docking and hypoglycemic activities of an arabinose- and galactose-rich polysaccharide from Rehmannia glutinosa
2个月前
已完结
Inhibitory mechanism of phenolic compounds in rapeseed oil on α-amylase and α-glucosidase: Spectroscopy, molecular docking, and molecular dynamic simulation
2个月前
已完结
Inhibitory effect of phloroglucinol on α-glucosidase: Kinetics and molecular dynamics simulation integration study
2个月前
已完结
Discovery of new anti-diabetic potential agents based on paracetamol incorporating sulfa-drugs: Design, synthesis, α-amylase, and α-glucosidase inhibitors with molecular docking simulation
2个月前
已完结
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