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118 积分 2024-10-30 加入
Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
15天前
已完结
Preparation, characterization and antiglycation activities of the novel polysaccharides from Boletus snicus
1个月前
已完结
In vitro anti-glycation activity of the marine plant Posidonia oceanica (L.) Delile
2个月前
已完结
Anti-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extraction
2个月前
已完结
Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects
2个月前
已完结
Screening and identification of inhibitors of advanced glycation endproduct formation from microalgal extracts
2个月前
已完结
Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients
2个月前
已完结
Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site
2个月前
已完结
Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
2个月前
已完结
Formation of advanced glycation end-products and α-dicarbonyl compounds through Maillard reaction: Solutions from natural polyphenols
2个月前
已完结
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