Lv774
3680 积分 2024-10-17 加入
Integrated Metabolomic and Transcriptomic Analyses Elucidate Phenolic Acid Diversity and Their Antioxidant and Functional Associations in Ocimum Species
7小时前
已完结
Aromatic and sensorial profiles of Guichang kiwi wine fermented by indigenous Saccharomyces cerevisiae strains
28天前
已完结
First report of leaf spot caused by Colletotrichum siamense on Bauhinia purpurea from India
1个月前
已完结
Multiomics Analysis Revealed the Role of LsBBX22–LsHY5a/b Module in Promoting UV–B-Mediated Anthocyanin Accumulation in Lettuce
1个月前
已完结
Evolutionary Dynamics and Functional Diversification of bZIP Transcription Factors in Cucurbitaceae: A Pan-Genome Approach
2个月前
已完结
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
2个月前
已完结
Lactobacillus acidophilus 6074 Fermented Jujube Juice Ameliorated DSS‐induced Colitis via Repairing Intestinal Barrier, Modulating Inflammatory Factors, and Gut Microbiota
3个月前
已完结
Lactobacillus acidophilus‐Fermented Jujube Juice Ameliorates Chronic Liver Injury in Mice via Inhibiting Apoptosis and Improving the Intestinal Microecology
3个月前
已完结
Natural variation in promoters of F3′5′H and ANS correlates with catechins diversification in Thea species of genus Camellia
4个月前
已完结
Genome Mining of Chromobacterium Genus Reveals a Class of Nonribosomal Lipopeptides with Potent Antifungal Activity
4个月前
已完结
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