Lv61
2270 积分 2024-11-18 加入
Spatial and temporal changes in the microbial community associated with postharvest decay in chili pepper fruits
1个月前
已关闭
Effects of different storage conditions on postharvest characteristics and microbial community of lotus sprouts
1个月前
已完结
Deciphering the microbial community succession for postharvest processing diseases of sugar beets
1个月前
已关闭
Variable characteristics of microbial communities on the surface of sweet cherries under different storage conditions
1个月前
已完结
Changes of the microbial community in kiwifruit during storage after postharvest application of Wickerhamomyces anomalus
1个月前
已完结
Phenotypic and genotypic characterization to authenticate and trace a high-quality yellow tomato ecotype through the processing chain
1个月前
已关闭
Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage
1个月前
已完结
Preparation of oligosaccharides from Chinese yam and their antioxidant activity
5个月前
已完结
Extraction and characterization of guava seed oil: A novel industrial byproduct
5个月前
已完结
Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils
5个月前
已完结
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