Lv66
2010 积分 2024-11-18 加入
Phenotypic and genotypic characterization to authenticate and trace a high-quality yellow tomato ecotype through the processing chain
8小时前
求助中
Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage
4天前
已完结
Preparation of oligosaccharides from Chinese yam and their antioxidant activity
3个月前
已完结
Extraction and characterization of guava seed oil: A novel industrial byproduct
3个月前
已完结
Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils
4个月前
已完结
The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit
6个月前
已完结
Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance, feed utilization, body composition, plasma biochemical indices, selected immune parameters and antioxidant enzyme activities of mandarin fish (Siniperca scherzeri) juveniles
7个月前
已完结
Response surface optimization of enzyme-assisted extraction polysaccharides from Dictyophora indusiata
7个月前
已完结
Extraction and characterization of β-d-glucan from oat for industrial utilization
7个月前
已完结
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