Lv51
1474 积分 2024-11-18 加入
The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit
2个月前
已完结
Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance, feed utilization, body composition, plasma biochemical indices, selected immune parameters and antioxidant enzyme activities of mandarin fish (Siniperca scherzeri) juveniles
2个月前
已完结
Response surface optimization of enzyme-assisted extraction polysaccharides from Dictyophora indusiata
3个月前
已完结
Extraction and characterization of β-d-glucan from oat for industrial utilization
3个月前
已完结
Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activity of polysaccharides from Korean ginseng (Panax ginseng Meyer)
3个月前
已完结
Preservation activity of Artemisia essential oils and a monomer in treating pepper bacterium and fungus diseases
4个月前
已关闭
Preparation and properties of chitosan‐based bacteriostatic agents and their application in strawberry bacteriostatic preservation
6个月前
已完结
Compositional shifts in fungal community of chestnuts during storage and their correlation with fruit quality
7个月前
已完结
Unraveling and comparing bacterial community signatures and functions of postharvest strawberries packaged with different films during storage
7个月前
已完结
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