Lv6
2050 积分 2024-11-18 加入
Variable characteristics of microbial communities on the surface of sweet cherries under different storage conditions
4天前
已完结
Changes of the microbial community in kiwifruit during storage after postharvest application of Wickerhamomyces anomalus
4天前
已完结
Phenotypic and genotypic characterization to authenticate and trace a high-quality yellow tomato ecotype through the processing chain
8天前
已关闭
Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage
13天前
已完结
Preparation of oligosaccharides from Chinese yam and their antioxidant activity
3个月前
已完结
Extraction and characterization of guava seed oil: A novel industrial byproduct
4个月前
已完结
Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils
4个月前
已完结
The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit
6个月前
已完结
Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance, feed utilization, body composition, plasma biochemical indices, selected immune parameters and antioxidant enzyme activities of mandarin fish (Siniperca scherzeri) juveniles
7个月前
已完结
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