Lv63
1820 积分 2024-11-18 加入
Preparation of oligosaccharides from Chinese yam and their antioxidant activity
20天前
已完结
Extraction and characterization of guava seed oil: A novel industrial byproduct
1个月前
已完结
Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils
1个月前
已完结
The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit
3个月前
已完结
Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance, feed utilization, body composition, plasma biochemical indices, selected immune parameters and antioxidant enzyme activities of mandarin fish (Siniperca scherzeri) juveniles
4个月前
已完结
Response surface optimization of enzyme-assisted extraction polysaccharides from Dictyophora indusiata
5个月前
已完结
Extraction and characterization of β-d-glucan from oat for industrial utilization
5个月前
已完结
Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activity of polysaccharides from Korean ginseng (Panax ginseng Meyer)
5个月前
已完结
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