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114 积分 2024-11-13 加入
Traditional Chinese medicines formula supplementation to late pregnancy sows enhance the ileal barrier and anti-inflammatory capacity of their offspring
27天前
已完结
Dietary supplementation with Clostridium butyricum helps to improve the intestinal barrier function of weaned piglets challenged with enterotoxigenic Escherichia coli K88
3个月前
已完结
Galactooligosaccharides and Limosilactobacillus reuteri synergistically alleviate gut inflammation and barrier dysfunction by enriching Bacteroides acidifaciens for pentadecanoic acid biosynthesis
4个月前
已完结
In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs
4个月前
已完结
Type of Dietary Fiber Is Associated with Changes in Ileal and Hindgut Microbial Communities in Growing Pigs and Influences In Vitro Ileal and Hindgut Fermentation
4个月前
已完结
In vitrofermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria
4个月前
已完结
Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation
4个月前
已完结
Fructo-oligosaccharides promote butyrate production over citrus pectin during in vitro fermentation by colonic inoculum from pig
4个月前
已关闭
Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model
4个月前
已完结
In vitro fermentation characteristics of different types of fiber‐rich ingredients by pig fecal inoculum
4个月前
已完结
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