Lv7
3830 积分 2023-12-25 加入
Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers
30天前
已完结
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
1个月前
已完结
Microbial valorization of oil-based substrates for polyhydroxyalkanoates (PHA) production – Current strategies, status, and perspectives
1个月前
已完结
Microbial carotenoid production and their potential applications as antioxidants: A current update
1个月前
已完结
A renewable natural resource for ferulic acid; an efficient precursor in biotechnological production of vanillin and strategies to enhance the yield of bio-vanillin from ferulic acid- review
1个月前
已完结
An innovative way to treat cash crop wastes: The fermentation characteristics and functional microbial community using different substrates to produce Agricultural Jiaosu
1个月前
已完结
Application of microorganisms in fermented traditional Chinese medicine: A review
1个月前
已完结
Inhibition of porcine origin Klebsiella pneumoniae capsular polysaccharide and immune escape by BY3 compounded traditional Chinese medicine residue fermentation broth
1个月前
已完结
Paecilomyces cicadae-fermented Radix astragali ameliorate diabetic nephropathy in mice by modulating the gut microbiota
8个月前
已完结
Self-assembly of a renewable nano-sized triterpenoid 18β-glycyrrhetinic acid
9个月前
已完结
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