海北
Lv62
2550 积分
2023-12-25 加入
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Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
20天前
已完结
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Spatio-temporal scales of the Chinese Daqu microbiome: heterogeneity, niche differentiation, and assembly mechanisms
20天前
已完结
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Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi
2个月前
已完结
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Integrated metagenomic and metabolomic analysis reveals distinct gut-microbiome-derived phenotypes in early-onset colorectal cancer
3个月前
已完结
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Environmental stress mediates groundwater microbial community assembly
6个月前
已完结
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Feeding gut microbes to nourish the brain: unravelling the diet–microbiota–gut–brain axis
6个月前
已完结
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Advances and challenges in ginseng research from 2011 to 2020: the phytochemistry, quality control, metabolism, and biosynthesis
6个月前
已完结
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Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
6个月前
已完结
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Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration
6个月前
已完结
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Data-Driven Prediction of Molecular Biotransformations in Food Fermentation
9个月前
已完结