Lv11
92 积分 2023-12-21 加入
A new synergistic preservation method for prepared vegetable mixture: HVEF-photocatalyst film-LED preservation enhancement
4小时前
待确认
A novel physical hurdle technology by combining low voltage electrostatic field and modified atmosphere packaging for long-term stored button mushrooms (Agaricus bisporus)
15天前
已完结
Ensemble of coupling forms and networks among brain rhythms as function of states and cognition
2个月前
已完结
Review of packaging for improving storage quality of fresh edible mushrooms
5个月前
已完结
The application of electrostatic field technology for the preservation of perishable foods
6个月前
已完结
Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety
7个月前
已完结
The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation
11个月前
已完结
Extraction and Characterization of Pectin from Jerusalem ArtiChoke Residue and Its Application in Blueberry Preservation
11个月前
已完结
High-voltage electrostatic field-assisted modified atmosphere packaging for long-term storage of pakchoi and avoidance of off-flavors
1年前
已完结
Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes
1年前
已完结
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