Lv5
1560 积分 2024-08-06 加入
Sulfite determination: Sulfite oxidase
10天前
已完结
Evaluation of Enzymatic and Non-Enzymatic Oxidation Kinetics of Phenolic Compounds Responsible for Browning in Grape Musts and White Wines
2个月前
已完结
Evaluation of Enzymatic and Non-Enzymatic Oxidation Kinetics of Phenolic Compounds Responsible for Browning in Grape Musts and White Wines
2个月前
已完结
When quinones meet amino acids: chemical, physical and biological consequences
4个月前
已完结
Microbial Productıon of Pyrazines (Nutty and Roasted Flavors)
5个月前
已完结
Lactobacilli biology, applications and host interactions
9个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
9个月前
已完结
Cauliflower mushroom ( Sparassis ): a promising functional food with nutritional and medicinal properties
9个月前
已完结
Advances in Lactic Acid Bacteria and Their Metabolites in Fermented Foods: Mechanisms of Food Quality Enhancement, Gut Microbiota modulation, and Future Prospects
10个月前
已完结
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