Lv1
30 积分 2024-07-28 加入
Extraction, purification, characterization and antioxidant activities of polysaccharides from Cistanche tubulosa
1个月前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1个月前
已完结
Oil-water interfacial behavior of soy protein nanoparticles in high internal phase Pickering emulsion
3个月前
已完结
Heteroprotein complex coacervates of soy protein isolate and type-A gelatin: formation mechanism, structure and rheological properties
3个月前
已完结
Carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugates inhibited the oxidation and conformational variations of myofibrillar proteins in refrigerated sea bass (Lateolabrax maculatus)
4个月前
已完结
Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides
4个月前
已完结
Factors affecting the stability of anthocyanins and strategies for improving their stability: A review
6个月前
已关闭
Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability
6个月前
已完结
Unveiling the impact of high-pressure processing on anthocyanin-protein/polysaccharide interactions: A comprehensive review
6个月前
已完结
Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluation
6个月前
已完结
皖公网安备34019202002308
