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The Interaction Between Soybean Protein Isolate and EGCG and Tea Polyphenols: Effects on Protein Structure and Binding of Key Beany Flavor Substances
4小时前
已完结
Improved chemical and gastrointestinal stability of natural proanthocyanidins encapsulated in hydrolyzed soy protein-based nanoparticles
5小时前
已完结
Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS-) Fluorescent Probes
5个月前
已完结
Extraction, purification, characterization and antioxidant activities of polysaccharides from Cistanche tubulosa
6个月前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay
7个月前
已完结
Oil-water interfacial behavior of soy protein nanoparticles in high internal phase Pickering emulsion
9个月前
已完结
Heteroprotein complex coacervates of soy protein isolate and type-A gelatin: formation mechanism, structure and rheological properties
9个月前
已完结
Carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugates inhibited the oxidation and conformational variations of myofibrillar proteins in refrigerated sea bass (Lateolabrax maculatus)
9个月前
已完结
Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides
9个月前
已完结
Factors affecting the stability of anthocyanins and strategies for improving their stability: A review
11个月前
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