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32 积分 2024-07-28 加入
The role of reaction sequence in governing the structure and emulsification performance of ternary protein-polyphenol-polysaccharide covalent complexes
1个月前
已完结
Ultrasonic cavitation-driven construction of hydroxypropyl-β-cyclodextrin and whey protein co-assembled nanoparticles: loading, sustained-release delivery and interaction mechanisms for EGCG
2个月前
已完结
Interaction mechanism, intestinal delivery and sustained release potential of co-encapsulated EGCG based on sulfobutylether-β-cyclodextrin/casein composite nanoparticles
2个月前
已完结
Stable Oil-in-Water Emulsions Prepared from Soy Protein−Dextran Conjugates
2个月前
已完结
Regulation of Tea Polyphenols on the Gel Properties of Soy Protein and the Action Mechanism
2个月前
已完结
Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes
2个月前
已完结
Effects of (−)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate
3个月前
已完结
Effect of epicatechin gallate on the glycosylation of soybean protein isolate-lutein complexes with inulin-type fructans and the protective failure point of glycosylated proteins
4个月前
已完结
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
4个月前
已完结
Effects of catechin types found in tea polyphenols on the structural and functional properties of soybean protein isolate–catechin covalent complexes
4个月前
已完结
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