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384 积分 2024-09-21 加入
Antioxidant activity and emulsifying properties of Dendrobium officinale polysaccharides with distinct structural characteristics
5天前
已完结
Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
7天前
已完结
Structural properties and antioxidant activity of polysaccharides extracted from Laminaria japonica using various methods
1个月前
已完结
Purification, Structural Analysis and Cardio-Protective Activity of Polysaccharides from Radix Astragali
3个月前
已完结
Structural characterization and antioxidant activity in vitro of polysaccharides from angelica and astragalus
3个月前
已完结
Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and in vitro digestion
5个月前
已完结
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