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Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
3个月前
已完结
Effects of Alkali and Acid Solubilization on Gelation Characteristics of Rockfish Muscle Proteins
5个月前
已完结
Controlling polyHIPE Surface Properties by Tuning the Hydrophobicity of MOF Particles Stabilizing a Pickering Emulsion
8个月前
已完结
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