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Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
11小时前
已完结
Effects of Alkali and Acid Solubilization on Gelation Characteristics of Rockfish Muscle Proteins
2个月前
已完结
Controlling polyHIPE Surface Properties by Tuning the Hydrophobicity of MOF Particles Stabilizing a Pickering Emulsion
4个月前
已完结