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150 积分 2024-10-08 加入
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
6个月前
已完结
Effects of Alkali and Acid Solubilization on Gelation Characteristics of Rockfish Muscle Proteins
8个月前
已完结
Controlling polyHIPE Surface Properties by Tuning the Hydrophobicity of MOF Particles Stabilizing a Pickering Emulsion
10个月前
已完结