Lv5103
1420 积分 2024-09-08 加入
Application of Chitosan/Polyvinyl Alcohol-Based Functional Films Integrated with Anthocyanins from Echium amoenum and Carbon Dots Derived from Onion Peel for Tracking Freshness and Increasing the Shelf Life of Red Meat Sample
12小时前
已完结
Surface modification of carbon dots with tetraalkylammonium moieties for fine tuning their antibacterial activity
12小时前
已完结
Food quality surveillance: A smart fluorescent probe for viscosity-based spoilage detection
2天前
已完结
Development of moisture-responsive H2O2-releasing composite films for antimicrobial food packaging applications
2天前
已完结
From farm to table: Enhancing lychee preservation with spatial electric field in smart cold chain systems
2天前
已完结
Preparation of mesoporous polydopamine/thyme essential oil/fish scale gelatin photothermal antibacterial film and its application on cherry tomato preservation
2天前
已完结
Triazine-pyridine covalent organic frameworks integrated cellulose films for sweet cherry photodynamic antibacterial preservation
3天前
已完结
Chitosan-SNAP composite coating with sustained NO release for microbial killing and tomato preservation
3天前
已完结
Triazine-pyridine covalent organic frameworks integrated cellulose films for sweet cherry photodynamic antibacterial preservation
3天前
已完结
Development of active packaging films incorporating HP-β-CD encapsulated laurel essential oil for pork preservation
3天前
已完结
ALDOA‐Mediated Metabolic Reprogramming is a Targetable Vulnerability for Ferroptosis Sensitization in Cancer
14天前
已采纳
An approach of 2D convolutional neural network–based seismic data fault interpretation with linear annotation and pixel thinking
14天前
已采纳
GLP-1 RA Use and Major Adverse Cardiovascular Events in Patients With Monoclonal Gammopathy of Undetermined Significance
5个月前
已采纳
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