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120 积分 2024-08-01 加入
Assessment of Ascorbic Acid and Phytochemicals in Aonla Cultivars During Growth and Development Using HPLC
2个月前
已完结
Biopolymer-based active packaging with TiO₂ and nano-encapsulated essential oils improves postharvest stability of fresh-cut kale
7个月前
已完结
Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang “Yinggeer” flat peaches during cold storage
7个月前
已完结
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7个月前
已关闭
Insect infestation triggers metabolic shifts in pecans: implications for nutritional quality
7个月前
已完结
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