Lv3
320 积分 2024-08-01 加入
Nanocellulose-based lightweight porous materials: A review
2天前
已完结
Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics
8天前
已完结
Syringic acid demonstrates better anti-apoptotic, anti-inflammatory and antioxidative effects than ascorbic acid via maintenance of the endogenous antioxidants and downregulation of pro-inflammatory and apoptotic markers in DMN-induced hepatotoxicity in rats
11天前
已关闭
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
13天前
已完结
Excited-State Intramolecular Hydrogen Atom Transfer of Curcumin in Surfactant Micelles
13天前
已完结
Molecular Mechanism of Interaction of Curcumin with BSA, Surfactants and Live E. Coli Cell Membrane Revealed by Fluorescence Spectroscopy and Confocal Microscopy
13天前
已完结
Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry
23天前
已完结
Removal of Mycotoxins in Food by Emerging Porous Materials: Advances, Mechanisms and Prospects
1个月前
已完结
Synthetic Porous Melanin
1个月前
已完结
Preparation of amino-functionalized yeast/yam starch composite adsorption gel and its mechanism for the adsorption of Congo red and copper ions
1个月前
已完结
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