Lv3
270 积分 2022-10-29 加入
CatBoost: unbiased boosting with categorical features
1个月前
已完结
Machine learning analysis for the rheological mechanism of polysaccharide colloids
3个月前
已完结
Modulating the textural and structural characteristics of curdlan-potato protein gel with different concentrations
10个月前
已完结
A gelation mechanism for gelatin/polysaccharide aqueous mixtures
10个月前
已完结
Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment
10个月前
已完结
Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging
10个月前
已完结
All-natural and triple-inspired Janus electrospun fibers with integrated functions for high-performance liquid food packaging
10个月前
已完结
The health effects of wearing facemasks on cardiopulmonary system of healthy young adults: A double-blinded, randomized crossover trial
10个月前
已完结
Rheo-microscopy in situ synchronous measurement of shearing thinning behaviors of waxy crude oil
10个月前
已完结
Rheo-microscopy in situ synchronous measurement of shearing thinning behaviors of waxy crude oil
10个月前
已完结
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