Lv52
870 积分 2022-11-27 加入
Advancing flavor perception research with EEG microstate analysis: A dynamic approach to understanding brain responses to alcoholic stimuli
4小时前
待确认
Olfactory EEG induced by odor: Used for food identification and pleasure analysis
4小时前
已完结
Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG)
5小时前
已完结
SEED-VII: A Multimodal Dataset of Six Basic Emotions with Continuous Labels for Emotion Recognition
19天前
已完结
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
21天前
已完结
Unveiling brain response mechanisms of citrus flavor perception: An EEG-based study on sensory and cognitive responses
1个月前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
1个月前
已完结
Molecular Dynamics Studies on the Bacterial Membrane Pore Formation by Small Molecule Antimicrobial Agents
2个月前
已完结
Prediction of Umami Peptides Based on a Large Language Model of Proteins
2个月前
已完结
An integrated AI knowledge graph framework of bacterial enzymology and metabolism
2个月前
已完结
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