Lv61
1800 积分 2023-03-13 加入
Sensitive characterization of complex chemical reactions in black garlic preparation based on on-line extraction electrospray ionization mass spectrometry
8天前
已完结
Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS
8天前
已完结
Widely targeted metabolomics analysis flavonoids metabolites in different purple teas
9天前
已完结
Screening of soybean antifungal isoflavones based on targeted metabolomics analysis
9天前
已完结
Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients
9天前
已关闭
The dynamic changes of flavor characteristics of sea cucumber (Apostichopus japonicus) during puffing revealed by GC–MS combined with HS-GC-IMS
9天前
已完结
Characterization of effective phytochemicals in traditional Chinese medicine by mass spectrometry
10天前
已完结
The biosynthesis of L-phenylalanine-derived compounds by engineered microbes
14天前
已完结
A quality-comprehensive-evaluation-index-based model for evaluating traditional Chinese medicine quality
14天前
已完结
[Three-dimensional multi-component analysis of Aurantii Fructus quality and research on influencing factors]
14天前
已关闭
皖公网安备34019202002308
