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48 积分 2026-01-02 加入
Sesamol inhibits the browning of fresh-cut stem lettuce by regulating phenolic metabolism and enhancing the antioxidant capacity
2天前
已完结
Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality
2天前
已完结
Double network hydrogel coating improved avocado freshness preservation: Preparation, testing and mechanism
2个月前
已完结
Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation
4个月前
已完结
Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage
4个月前
已完结
Postharvest 24-epibrassinolide treatment alleviates pomegranate fruit chilling injury by regulating proline metabolism and antioxidant activities
5个月前
已完结
Effect of 1-Methylcyclopropene and Chitosan Treatment on Biochemical and Antioxidant Properties of Avocado (Persea Americana Mill.) Fruit During Low and Ambient Temperature Storage
5个月前
已完结
Double network hydrogel coating improved avocado freshness preservation: Preparation, testing and mechanism
5个月前
已完结
A new insight into the polar lipid composition in mature breast milk and ewe milk with comparative lipidomics analysis
5个月前
已完结
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