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50 积分 2026-01-02 加入
Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage
1天前
已完结
Postharvest 24-epibrassinolide treatment alleviates pomegranate fruit chilling injury by regulating proline metabolism and antioxidant activities
9天前
已完结
Effect of 1-Methylcyclopropene and Chitosan Treatment on Biochemical and Antioxidant Properties of Avocado (Persea Americana Mill.) Fruit During Low and Ambient Temperature Storage
11天前
已完结
Double network hydrogel coating improved avocado freshness preservation: Preparation, testing and mechanism
11天前
已完结
A new insight into the polar lipid composition in mature breast milk and ewe milk with comparative lipidomics analysis
18天前
已完结
Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
18天前
已完结
Effect of high pressure processing on avocado slices
25天前
已关闭
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